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Through SupplyIQ, I work with New Zealand Foodservice Suppliers who want greater confidence in how their products are selected, ranged and supported by End-Users and Distributors.

Who I Help

After 35 years working alongside New Zealand’s Foodservice Suppliers and End-Users, I understand how often commercial decisions around product launches, ranging and channel investment need to be made without access to complete market visibility.

SupplyIQ brings structure to that decision-making by combining End-User perspective with real-world purchasing behaviour.

Manufacturers and Importers

I work with Manufacturers and Importers who are looking to:

  • Launch new products into Foodservice

  • Expand across Distributor networks

  • Understand End-User demand and needs beyond listing

  • Support Distributor ranging decisions

  • Enter new Foodservice channels with greater confidence

  • Identify category growth opportunities

  • Support menu-driven product development

  • Improve alignment between product format and application

  • Reduce risk around new product launches

Emerging Foodservice Brands

SupplyIQ works alongside businesses seeking to:

  • Enter the Foodservice channel

  • Validate product-market fit with End-Users

  • Identify realistic growth pathways

  • Prioritise channel investment

  • Avoid misaligned national launches

Roles I most often work with:

  • Category Managers

  • Channel Managers

  • Foodservice Sales Managers

  • Marketing Managers

  • NPD Managers

  • General Managers

Those responsible for:

  • Product launches

  • Distributor ranging

  • Channel investment

  • Portfolio strategy

  • Growth planning

Common Situations

I typically support Suppliers through SupplyIQ who are:

  • Reviewing an existing category

  • Planning a Foodservice product launch

  • Considering national Distributor ranging

  • Entering a new channel (e.g. QSR/café/hotel)

  • Seeking End-User input before investing

  • Testing commercial assumptions prior to launch

  • Understanding working with Distributors

If you're responsible for making commercial decisions in Foodservice and need greater confidence in how products are used beyond the Distributor invoice, I’d be happy to talk.